Filed under: Wine

When most people think of American wines they name California, Oregon and Washington but amazingly wine making is something every state has in common. With all the political hubbub happening currently it seems timely that someone would pin the red and blue states against each other in a more delicious contest. Sure the Blue’s come in heavy with the three states mentioned above but the Red-leaning states have Arizona’s Caduceus and Virginia’s Barboursville to tout. Among the Blue states there is the lesser known Finger Lake region of New York highlighting Heron Hill’s Reisling and Illinois’ hybrid varietals.

Personally, I’m interested in trying Hawaii’s Pineapple Wine — that has to be perfect for dessert or sipping on a hot day — which I didn’t know existed until today! I’ll take a hammock on the beach with a glass of wine any day and leave the politicking to the experts.

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